Introduction to food science technology and quality management
By: BHATT (Devendra Kumar);TOMAR (Priyanka)
Material type: 
TextLanguage: English Publisher: New Delhi Kalyani Publishers 2010Description: 404 PBISBN: 81-272-2521-5Subject(s): Food TechnologyDDC classification: 664 BHAI
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664 BHAI (Browse shelf) | Available | PG012068 |
Total holds: 0
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