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Introduction to food science technology and quality management

BHATT (Devendra Kumar);TOMAR (Priyanka)

Introduction to food science technology and quality management - New Delhi Kalyani Publishers 2010 - 404 PB

ISBN: 81-272-2521-5

Standard No.: AL

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 BHAI

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