Microbial technology V2 Ed. 2 Fermentation technology.
Material type:
TextLanguage: English Series: 2Publisher: New Delhi Elsevier Publishers Limited 2006Edition: Description: xviii,536ISBN: 8181474961Subject(s): V2 | technology | technology | Microbial | Fermentation | Ed | 2 | MicrobiologyDDC classification: 576 PEPM
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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St Aloysius College (Autonomous) | Microbiology | 576 PEPM (Browse shelf) | Available | 061899 |
Total holds: 0
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