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	1.	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.28449 VOGF (1). Place hold Add to cart (remove)
	2.	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.28449 VOGF (1). : Add to cart (remove)