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1.
Innovations in food packaging.

by HAN (Jung H).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.092 HANJ (1).

2.
Innovations in Food Packaging

by Jung H Han | HAN (Jung H) Ed.

Edition: 2.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2014Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.092 HANI (1). :


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