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	1.	Laboratory methods in food microbiology by HARRIGAN (W F). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1). Place hold Add to cart (remove)
	2.	No cover image available Laboratory methods in food microbiology Ed 3 by HARRIGAN (W F). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1). Place hold Add to cart (remove)
	3.	Principles of molecular virology Ed 6 by CANN (Alan J). Edition: 6Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2016Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.64 CANP (1). Place hold Add to cart (remove)
	4.	Handbook of water and wastewater microbiology by MARA (Duncan);HORAN (Nigel). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.1919 MARH (2). Place hold Add to cart (remove)