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	1.	Breakthrough food product innovation: through emotions research. by LUNDAHL (David). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier Applied Science 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 LUNB (1). Place hold Add to cart (remove)
	2.	Williams essentials of nutrition and diet therapy Ed10 by SCHLENKER (Elenor D);ROTH (Sara Long). Edition: 10Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: America Elsevier 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 SCHW (1). Place hold Add to cart (remove)
	3.	Krauses food and the nutrition care process Ed 4 by MAHAN (L Kathleen);RAYMOND (Janice L). Edition: 14Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Missouri Elsevier 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 613.28 MAHK (1). : Lists: New Arrivals - January 2024. Add to cart (remove)