Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Public lists
New Arrivals - May 2024
New Arrivals - April 2024
New Arrivals - March 2024
New Arrivals - February 2024
New Arrivals - January 2024
College Publications
New Arrivals - December 2023
PG New Arrivals November 2023
New Arrivals - November 2023
New Arrivals - October 2023
View All
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Home
Libraries
SAC Library
PG Library
AIMIT Library
Other Libraries
Library Rules
e-Resources
N-LIST
N-LIST Registration Link
Digital Repository
Open Access Resources
Library Feedback Form
IRINS
UGC e-resources portal
Remote Log
Services for Divyangjan
National Digital Library of India
Internet Archive
Contact Us
Search
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
All libraries
St Aloysius College (Autonomous)
St Aloysius College PG Library
St Aloysius Institute of Management & Information Technology
Go
Advanced search
Authority search
Tag cloud
×
Log in to your account
Login:
Password:
Home
›
Results of search for 'ccl=Provider:Elsevier and holdingbranch:SACPG'
Refine your search
Availability
Limit to currently available items.
Authors
BALL (G F M)
Collections
Bio Technology
Holding libraries
St Aloysius College PG Library
Item types
Book
Topics
Food Analysis
Your search returned 2 results.
Not what you expected? Check for
suggestions
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
|
|
1.
Fat soluble vitamin assays in food analysis: a comprehensive review
by
BALL (G F M).
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publisher:
New York Elsevier Applied Science 1988
Availability:
Items available for loan:
St Aloysius College PG Library
Call number:
664.07 BALG
(1).
Place hold
Add to cart
(remove)
2.
Fat soluble vitamin assays in food analysis: a comprehensive review
by
BALL (G F M).
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publisher:
New York Elsevier Applied Science 1988
Availability:
Items available for loan:
St Aloysius College PG Library
Call number:
641.18 BALF
(1).
Place hold
Add to cart
(remove)
Powered by
Koha
