Principles pf fermentation technology.
By: STANBURY (P F);others
Material type: 
TextLanguage: English Publisher: New Delhi Elsevier 2005Edition: 2Description: xviii,357 HBISBN: 9788181478085DDC classification: 663.13 STAP
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 663.13 STAP (Browse shelf) | Available | PG011327 |
Total holds: 0
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