Principles pf fermentation technology.
Material type: TextLanguage: English Publisher: New Delhi Elsevier 2005Edition: 2Description: xviii,357 HBISBN: 9788181478085DDC classification: 663.13 STAPItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Food Science and Technology | 663.13 STAP (Browse shelf) | Available | PG011327 |
Total holds: 0
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