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	1.	Enzyme kinetics: catalysis and control a reference of theory and best practice methods. by PURICH (Daniel L). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Elsevier 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 574.1925 PURD (1). : Add to cart (remove)
	2.	No cover image available Emerging technologies for food processing. by SUN (Da-Wen). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.001 SUND (1). : Add to cart (remove)