Koha online catalog › Results of search for 'ccl=Provider:Chapman & Hall'

	1.	No cover image available Advanced practical organic chemistry. by LEONARD (J);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Chapman & Hall 2001Availability: Items available for loan: St Aloysius College PG LibraryCall number: 547.028 LEOJ (1). Place hold Add to cart (remove)
	2.	No cover image available Polymers: chemistry and physics of modern materials. by COWIE (J M G). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Chapman & Hall 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 547.28 COWJ (1). Place hold Add to cart (remove)
	3.	First course in fuzzy logic. by NGUYEN (Hung T);WALKER (Elbert A). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton Chapman & Hall 2006Availability: Items available for loan: St Aloysius College PG LibraryCall number: 511.322 NGUH (1). Place hold Add to cart (remove)
	4.	Handbook of linear algebra. by HOGBEN (Leslie),Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton Chapman & Hall 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 512.5 HOGL (1). Place hold Add to cart (remove)
	5.	Introduction to number theory. by ERICKSON (Martin);VAZZANA (Anthony). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton Chapman & Hall 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 512.7 ERIM (1). Place hold Add to cart (remove)
	6.	Abstract algebra. by GARRETT (Paul B). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Chapman & Hall 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 512.02 GARP (1). Place hold Add to cart (remove)
	7.	No cover image available Biochemistry of the nucleic acids. by ADAMS (Roger L P);others. Edition: 11Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge Chapman & Hall 1992Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.192 ADAR (4). Place hold Add to cart (remove)
	8.	No cover image available Practical application of plant molecular biology. by HENRY (R J). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Chapman & Hall 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 581.88028 HENR (1). Place hold Add to cart (remove)
	9.	No cover image available Food color and appearance. by HUTCHINGS (John B). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Chapman & Hall 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.062 HUTJ (1). Place hold Add to cart (remove)
	10.	Textbooks in mathematics complex variables: a physical approach with applications and MATLAB. by KRANTZ (Steven G). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Chapman & Hall 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 515.9 KRAT (1). Place hold Add to cart (remove)
	11.	Principles and applications of electrochemistry Ed 4 by CROW (D R). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chapman & Hall 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 541.37 CROP (1). Place hold Add to cart (remove)
	12.	No cover image available Industrial electrochemistry by PLETCHER (Derek). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Chapman & Hall 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 541.37 PLEI (1). Place hold Add to cart (remove)
	13.	No cover image available Industrial electrochemistry by PLETCHER (Derek). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Chapman & Hall 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 541.37 PLEI (1). Place hold Add to cart (remove)
	14.	Processed meats Ed 3 by PEARSON (A M);GILLETT (T A). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Chapman & Hall 1996Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.9 PEAP (1). Place hold Add to cart (remove)
	15.	Food and feed from legumes and oilseeds by NWOKOLO (E);SMARTT (J) Eds. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Chapman & Hall 1996Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 NWOF (1). Place hold Add to cart (remove)
	16.	Principles and applications of electrochemistry Ed 4 by CROW ( D R). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton Chapman & Hall 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 541.37 CROP (1). Place hold Add to cart (remove)
	17.	Principles of physical chemistry Ed 4 by MARON (Samuel H);PRUTTON (Carl F). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Chapman & Hall 1972Availability: Items available for loan: St Aloysius College PG LibraryCall number: 541.3 MARP (2). Place hold Add to cart (remove)
	18.	Industrial electrochemistry by PLETCHER (Derek). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Chapman & Hall 1982Availability: Items available for loan: St Aloysius College PG LibraryCall number: 541.37 PLEI (2). Place hold Add to cart (remove)
	19.	No cover image available Experimental methods in food engineering by RIZVI (S S H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Chapman & Hall 2020Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RIZE (1). Place hold Add to cart (remove)
	20.	Enzyme chemistry: impact and applications by SUCKLING (ColinJ). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Chapman & Hall 2020Availability: Items available for loan: St Aloysius College PG LibraryCall number: 547.758 SUCE (1). Place hold Add to cart (remove)

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Your search returned 28 results.