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Processed meats Ed 3

By: Material type: TextTextLanguage: English Publication details: New York Chapman & Hall 1996Edition: 3Description: xi,448 PBISBN:
  • 978-1-4615-7687-7
Subject(s): DDC classification:
  • 664.9 PEAP
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.9 PEAP (Browse shelf(Opens below)) Available PG014043
Total holds: 0

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