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Processed meats Ed 3

PEARSON (A M);GILLETT (T A)

Processed meats Ed 3 - 3 - New York Chapman & Hall 1996 - xi,448 PB

ISBN: 978-1-4615-7687-7

Subjects--Topical Terms:
Food Technology
Meats & Allied Foods

Dewey Class. No.: 664.9 PEAP

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