Product management: value quality cost price profits and organization
By: COOK (H E)
Material type: 
TextLanguage: English Publisher: New York Chapman & Hall 2011Description: xix,411 PBISBN: 978-0-412-31970-5Subject(s): Production ManagementDDC classification: 658.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | MCom Finance & Analytics | 658.5 COOP (Browse shelf) | Available | PG017526 |
Total holds: 0
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