COOK (H E)
Product management: value quality cost price profits and organization - New York Chapman & Hall 2011 - xix,411 PB
978-0-412-31970-5
Production Management
658.5 / COOP
Product management: value quality cost price profits and organization - New York Chapman & Hall 2011 - xix,411 PB
978-0-412-31970-5
Production Management
658.5 / COOP
