Processed meats Ed 3
By: PEARSON (A M);GILLETT (T A)
Material type: 
TextLanguage: English Publisher: New York Chapman & Hall 1996Edition: 3Description: xi,448 PBISBN: 978-1-4615-7687-7Subject(s): Food Technology | Meats & Allied FoodsDDC classification: 664.9 PEAP
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.9 PEAP (Browse shelf) | Available | PG014043 |
Total holds: 0
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