Sensory evalution of food: principles and practices Ed 2
By: LAWLESS (Harry T);HEYMANN (Hildegrade)
Material type: 
TextLanguage: English Publisher: New Delhi Atlantic Publishers and Distributors 2014Edition: 2Description: xxiii,596 PBISBN: 978-81-322-1481-6Subject(s): Chemical Engineering | Food TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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St Aloysius College PG Library | Food Science and Technology | 664.07 LAWS (Browse shelf) | Available | PG013022 | ||
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Book
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St Aloysius College PG Library | Food Science and Technology | 664.07 LAWS (Browse shelf) | Available | PG013023 |
Total holds: 0
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