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Sensory evalution of food: principles and practices Ed 2

LAWLESS (Harry T);HEYMANN (Hildegrade)

Sensory evalution of food: principles and practices Ed 2 - 2 - New Delhi Atlantic Publishers and Distributors 2014 - xxiii,596 PB

ISBN: 978-81-322-1481-6

Subjects--Topical Terms:
Chemical Engineering
Food Technology

Dewey Class. No.: 664.07 / LAWS

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