Image from Google Jackets

Food lipids: chemistry, nutrition, and biotechnology Ed 3

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London CRC Press 2008Edition: Description: xii,914ISBN:
  • 97814200466632
Subject(s): DDC classification:
  • 612.0157 AKOF
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 612.0157 AKOF (Browse shelf(Opens below)) Reference Book 070909
Total holds: 0

There are no comments on this title.

to post a comment.