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Food lipids: chemistry, nutrition, and biotechnology Ed 3

AKOH (Casimir C)

Food lipids: chemistry, nutrition, and biotechnology Ed 3 - - London CRC Press 2008 - xii,914

ISBN: 97814200466632

Subjects--Topical Terms:
nutrition,
lipids:
Food
Ed
chemistry,
biotechnology
and
3

Dewey Class. No.: 612.0157 AKOF

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