Results of search for 'Provider:Woodhead Publishing Ltd.'

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1.	Image from Amazon.com Image from Google Jackets	Cereal Biotechnology by MORRIS (Peter C) BRYCE (James H) Material type: Text Language: English Publication details: England Woodhead Publishing Ltd. 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 MORC. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Fruit and Vegetable Biotechnology by VALPUESTA (Victoriano) Material type: Text Language: English Publication details: England Woodhead Publishing Ltd. 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 VALF. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Biscuit, cookie and cracker manufacturing manuals: manual 1 ingredients Types handling uses by MANLEY (Duncan) Material type: Text Language: English Publication details: England Woodhead Publishing Ltd. 1998 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7525 MANB. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Fundamentals of university mathematics by MCGREGOR (Colin) NIMMO (Jonathan) Edition: 3 Material type: Text Language: English Publication details: Cambridge Woodhead Publishing Ltd 2010 Availability: Items available for loan: St Aloysius Library (2)Call number: 510 MCGF, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Practical sonochemistry: uses and applications of ultrasound Ed 2 by MASON (Timothy J) PETERS (Dietmar) Edition: Material type: Text Language: English Publication details: Oxford Woodhead Publishing Ltd. 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 541.3 MASP. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Instrumental methods in electrochemistry by PLETCHER (D) GREFF (R) Material type: Text Language: English Publication details: Oxford Woodhead Publishing Ltd. 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Circuit analysis by WHITEHOUSE (John E) Material type: Text Language: English Publication details: Oxford Woodhead Publishing Ltd. 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 621.3815 WHIC. Place hold Save to lists Add to cart (remove)
8.	Image from Google Jackets	Experimental inorganic physical chemistry Investigative, integrated approach to practical project work by MALATI (M A) Material type: Text Language: English Publication details: Oxford Woodhead Publishing Ltd. 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 546.028 MALE. Place hold Save to lists Add to cart (remove)
9.	Image from Google Jackets	Hand book of polymer composites for engineers. by HOLLAWAY (Leonard) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England Woodhead Publishing Ltd 2007 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.28 HOLL. Place hold Save to lists Add to cart (remove)
10.	Image from Google Jackets	Fruit and vegetable biotechnology. by VALPUESTA (Victoriano),Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Publishing Ltd 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 VALV. Place hold Save to lists Add to cart (remove)
11.	Image from Google Jackets	Dairy processing: improving quality. by SMIT (GERRIT) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Woodhead Publishing Ltd 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 SMIG. Place hold Save to lists Add to cart (remove)
12.	Image from Google Jackets	Food preservation techniques. by ZEUTHEN (Peter);BOGH- SORENSEN(Leif) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Woodhead Publishing Ltd 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.4 ZEUP. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Microbial decontamination in the food industry: novel methods and applications. by DEMIRCI (Ali);NGADI (Micheal O) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing Ltd 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 DEMA. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable processing: improving quality. by JONGEN (Wim) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Woodhead Publishing Ltd 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 JONW. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Food and beverage stability and shelf life. by KILCAST (David);SUBRAMANIAM (Persis) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing Ltd 2011 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 KILD. Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Food fortification and supplementation: technological safety and regulatory aspects. by OTTAWAY (Peter Berry) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing Ltd 2008 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.001 OTTP. Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Postharvest biology and technology of tropical and subtropical fruits by YAHIA (Elhadi),Ed Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing Ltd 2011 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.8 YAHW. Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Lawries meat science Ed7 by LAWRIE (R.A);LEDWARD (D.A) Edition: 7 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England Woodhead Publishing Ltd 2006 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.36 LAWL. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Science and technology of enrobed and filled chocolate confectionery and bakery products by TALBOT (Geoff) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing Ltd 2009 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.5 TALS. Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Food processing technology: principles and practice Ed 3 by FELLOWS (P J) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing Ltd 2011 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664 FELF, ... Place hold Save to lists Add to cart (remove)