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Fruit and vegetable processing: improving quality.

By: Material type: TextTextLanguage: English Publication details: New York Woodhead Publishing Ltd 2005Description: xvi,387 PBISBN:
  • 1566767857
DDC classification:
  • 664.8 JONW 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.8 JONW (Browse shelf(Opens below)) Available PG011362
Total holds: 0

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