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Lawries meat science Ed7

By: Material type: TextTextLanguage: English Publication details: England Woodhead Publishing Ltd 2006Edition: 7Description: xviii,442 PBISBN:
  • 978-1-84569-159-2
Subject(s): DDC classification:
  • 641.36 LAWL
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.36 LAWL (Browse shelf(Opens below)) Available PG012183
Total holds: 0

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