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1.
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Principles of practical nutrition work by
Material type: Text Language: English
Publication details: Coonoor Not Mentioned 1936
Availability: Items available for loan: St Aloysius Library (1)Call number: 090/2(a).
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Food chemistry. by
Material type: Text
Publication details: NY Reinhold book corporation 1968
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 MEYF.
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4.
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Food and civilization. by
Material type: Text Language: English
Publication details: Madras Not Mentioned 1966
Availability: Items available for loan: St Aloysius Library (1)Call number: 338.19 VOIF.
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5.
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Let's talk about food. Ed.2 by Edition:
Material type: Text
Publication details: Chicago American medical association 1970
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 WHIL.
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Food biochemistry and food processing by
Material type: Text
Publication details: New Delhi Anmol Publications Pvt. Ltd. 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHOF.
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10.
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Foods: facts and principles. by
Material type: Text
Publication details: New Delhi Wiley Eastern Ltd. 1987
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 MANF.
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11.
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Modern food micro-biology. Ed 3. by
Material type: Text Language: English
Publication details: Delhi C B S publishers & distributors 1987
Availability: Items available for loan: St Aloysius Library (3)Call number: 576.163 JAYM, ...
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12.
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Nutrition. Ed.8 by Edition:
Material type: Text
Publication details: Delhi Surjeet pkublications 1979
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 CHAN.
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16.
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Fundamentals of foods and nutrition. Ed.3 by Edition:
Material type: Text
Publication details: Madras Wiley Eastern Ltd. 1990
Availability: Items available for loan: St Aloysius Library (1)Call number: 641 MUDF.
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17.
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Food microbiology by
Material type: Text Language: English
Publication details: New Delhi CBS Publishers and Distributors 2016
Availability: Items available for loan: St Aloysius Library (3)Call number: 576.163 FOSF, ...
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18.
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Basic food microbilogy. by
Material type: Text
Publication details: Delhi CBS Publishers and Distributors 1987
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 BANB.
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Nisargadatta ahara. by
Material type: Text
Publication details: Nagarika seva trast Guruvayanakere 1998
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.5K VIDN.
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