Results of search for 'ccl=su:"food"'

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181.	Image from Amazon.com Image from Google Jackets	Fundamental food microbiology Ed 4 by RAY (Bibek) BHUNIA (Arun) Edition: Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
182.	Image from Google Jackets	Food safety and standards act 2006: 34 of 2006 by PROFESSIONAL BOOK PUBLISHERS Material type: Text Language: English Publication details: Delhi Professional Book Publishers 2006 Availability: Items available for loan: St Aloysius Library (1)Call number: 344.042 PROF. Place hold Save to lists Add to cart (remove)
183.	Image from Amazon.com Image from Google Jackets	Applied dairy microbiology by BHARDWAJ (Gaurav) Material type: Text Language: English Publication details: New Delhi Sonali Publications 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 BHAA. Place hold Save to lists Add to cart (remove)
184.	Image from Amazon.com Image from Google Jackets	Food chemistry by CHOPRA (H K) PANESAR (P S) Material type: Text Language: English Publication details: New Delhi Narosa Publishing House 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHOF. Place hold Save to lists Add to cart (remove)
185.	Image from Amazon.com Image from Google Jackets	Sport nutrition: an introduction to energy production and performance by JEUKENDRUP (Asker) GLEESON (Michael) Edition: 2. Material type: Text Language: English Publication details: Canada Human Kinetics 2010 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
186.	Image from Amazon.com Image from Google Jackets	Compendium of methods for the microbiological examination of foods Ed 4 by DOWNES (Frances Pouch) Ed Edition: Material type: Text Language: English Publication details: Washington American Publlic Health Association 2001 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
187.	Image from Amazon.com Image from Google Jackets	Food microbiology by ADAMS (M R) MOSS (M O) Material type: Text Language: English Publication details: New Delhi New Age International (P) Limited Publishers 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 ADAF. Place hold Save to lists Add to cart (remove)
188.	Image from Amazon.com Image from Google Jackets	Food and nutrition by CHANDNA (Rati Sagar) Material type: Text Language: English Publication details: Jaipur Aadi Publications 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 CHAF. Place hold Save to lists Add to cart (remove)
189.	Image from Amazon.com Image from Google Jackets	Biochemistry of foods by ESKIN (Michael N A) SHAHIDI (Fereidoon) Ed Edition: 3 Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
190.	Image from Amazon.com Image from Google Jackets	Indian cuisine by DUBEY (Krishna Gopal) Material type: Text Language: English Publication details: New Delhi PHI Learning Pvt. Ltd. 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.5 DUBI. Place hold Save to lists Add to cart (remove)
191.	Image from Amazon.com Image from Google Jackets	Food safety Practical and case study approach by McELHATTON (Anna) MARSHALL (Richard J) Ed Material type: Text Language: English Publication details: New York Springer 2007 Availability: Not available: St Aloysius Library: Restricted Book (1). Save to lists Add to cart (remove)
192.	Image from Amazon.com Image from Google Jackets	Food safety handbook by SCHMIDT (Ronald H) RODRICK (Gary E) Material type: Text Language: English Publication details: New Jersey John Wiley and Sons 2003 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
193.	Image from Amazon.com Image from Google Jackets	Food safety Concept and reality by MAHINDRU (S N) Material type: Text Language: English Publication details: New Delhi APH Publishing Corporation 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MAHF. Place hold Save to lists Add to cart (remove)
194.	Image from Amazon.com Image from Google Jackets	Food microbiology by RAMESH (K Vijaya) Material type: Text Language: English Publication details: Chennai MJP Publishers 2009 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 RAMF. Place hold Save to lists Add to cart (remove)
195.	Image from Amazon.com Image from Google Jackets	Assessment and management of seafood safety and quality by HUSS (H H) ABABOUCH (L) Material type: Text Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: St Aloysius Library (2)Call number: 641.39 HUSA, ... Place hold Save to lists Add to cart (remove)
196.	Image from Amazon.com Image from Google Jackets	Food safety: concept and reality by MAHINDRU (S N) Material type: Text Language: English Publication details: New Delhi APH Publishing Corporation 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MAHF. Place hold Save to lists Add to cart (remove)
197.	Image from Amazon.com Image from Google Jackets	Food safety and preservation by PARMAR (Madhulika) Material type: Text Language: English Publication details: New Delhi Black Prints 2014 Availability: Items available for loan: St Aloysius Library (2)Call number: 664 PARF, ... Place hold Save to lists Add to cart (remove)
198.	Image from Amazon.com Image from Google Jackets	Textbook of food safety by KHURANA (A D) Material type: Text Language: English Publication details: New Delhi Mohit Publications. 2010 Availability: Items available for loan: St Aloysius Library (2)Call number: 664 KHUT, ... Place hold Save to lists Add to cart (remove)
199.	Image from Amazon.com Image from Google Jackets	Food safety quality assurance and global trade: concerns and strategies by SINGH (S P) FUNK (Julie) Material type: Text Language: English Publication details: Lucknow International Book Distributing Co 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 664 SINF, ... Place hold Save to lists Add to cart (remove)
200.	Image from Amazon.com Image from Google Jackets	Practical food safety contemporary issues and future directions by BHAT (Rajeev) GOMEZ LOPEZ (Vincent M) Ed Material type: Text Language: English Publication details: UK John Wiley and Sons 2014 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)