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Food chemistry

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Narosa Publishing House 2010Description: xvii, 569ISBN:
  • 9788184870398
Subject(s): DDC classification:
  • 664 CHOF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Chemistry 664 CHOF (Browse shelf(Opens below)) Available 067174
Total holds: 0

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