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1.
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Principles of practical nutrition work by
Material type: Text Text
Language: English
Publication details: Coonoor Not Mentioned 1936
Availability: Items available for loan: St Aloysius Library (1)Call number: 090/2(a).

2.
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Indian ephemeries A D 700 to A D 1400 to A D 1599 Vol 5 by Series: 5
Material type: Text Text
Language: English
Publication details: Madras Government of Madras 1922
Availability: Items available for reference: St Aloysius Library: Rare Book (1)Call number: 090/84.

3.
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Food chemistry. by
Material type: Text Text
Publication details: NY Reinhold book corporation 1968
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 MEYF.

4.
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Food and civilization. by
Material type: Text Text
Language: English
Publication details: Madras Not Mentioned 1966
Availability: Items available for loan: St Aloysius Library (1)Call number: 338.19 VOIF.

5.
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Let's talk about food. Ed.2 by
Edition:
Material type: Text Text
Publication details: Chicago American medical association 1970
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 WHIL.

6.
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TASTY NON CEREAL recipes for better health. by
Material type: Text Text
Publication details: Not Mentioned 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.5 TAST.

7.
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Fish as food Vol I: production biochemistry and microbiology by Series: I
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

8.
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Technology of food preservation and processing: principles and practices by
Material type: Text Text
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 POOT.

9.
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Food biochemistry and food processing by
Material type: Text Text
Publication details: New Delhi Anmol Publications Pvt. Ltd. 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHOF.

10.
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Foods: facts and principles. by
Material type: Text Text
Publication details: New Delhi Wiley Eastern Ltd. 1987
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 MANF.

11.
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Modern food micro-biology. Ed 3. by
Material type: Text Text
Language: English
Publication details: Delhi C B S publishers & distributors 1987
Availability: Items available for loan: St Aloysius Library (3)Call number: 576.163 JAYM, ...

12.
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Nutrition. Ed.8 by
Edition:
Material type: Text Text
Publication details: Delhi Surjeet pkublications 1979
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 CHAN.

13.
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Foods that heal: the natural way to good health. by
Material type: Text Text
Publication details: ND Orient Paperbacks 1990
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.302 BAKF.

14.
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Guide to good eating: food habits for a healthy life. by
Material type: Text Text
Publication details: Venezuela Better Living Publications 1991
Availability: Items available for loan: St Aloysius Library (1)Call number: 641 DEFG.

15.
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Ahara samskarane mattu samraxane. ಆಹಾರ ಸಂಸ್ಕರಣೆ ಮತ್ತು ಸಂರಕ್ಷಣೆ by
Material type: Text Text
Publication details: Bombay Kannada Sangha 1990
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3K VYAA.

16.
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Fundamentals of foods and nutrition. Ed.3 by
Edition:
Material type: Text Text
Publication details: Madras Wiley Eastern Ltd. 1990
Availability: Items available for loan: St Aloysius Library (1)Call number: 641 MUDF.

17.
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Food microbiology by
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2016
Availability: Items available for loan: St Aloysius Library (3)Call number: 576.163 FOSF, ...

18.
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Basic food microbilogy. by
Material type: Text Text
Publication details: Delhi CBS Publishers and Distributors 1987
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 BANB.

19.
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Laboratory methods in food and dairy Microbiology. by
Material type: Text Text
Publication details: London. Academic Press 1993
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 HARL.

20.
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Nisargadatta ahara. by
Material type: Text Text
Publication details: Nagarika seva trast Guruvayanakere 1998
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.5K VIDN.