Food biochemistry and food processing

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Material type: Text

TextPublication details: New Delhi Anmol Publications Pvt. Ltd. 2015Description: viii,304ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	664 CHOF (Browse shelf(Opens below))	Available	070569

Total holds: 0

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Previous	664 BHAF Food processing and technology: new emerging areas	664 BHAF Food biochemistry	664 CHAH Handbook of food processing technology	664 CHOF Food biochemistry and food processing	664 DEVF Food science and technology	664 DUBF Fundamentals of food science technology processing and preservation	664 KULH Handbook of cereal science and technology Rev Ed 2	Next

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