Indian cuisine
Material type: TextLanguage: English Publisher: New Delhi Government of India, 1960Description: 83Subject(s): Indian | cuisine | Home EconomicsDDC classification: 090/30Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book | St Aloysius College (Autonomous) | Home Science | 090/30 (Browse shelf) | Available | 000668 |
Total holds: 0
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090/2(a) Principles of practical nutrition work | 090/30 Indian cuisine |
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