Indian cuisine
Material type:
TextLanguage: English Publisher: New Delhi Government of India, 1960Description: 83Subject(s): Indian | cuisine | Home EconomicsDDC classification: 090/30
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Home Science | 090/30 (Browse shelf) | Available | 000668 |
Total holds: 0
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