Nutrition reviews: present knowledge in nutrition
By: Nutrition Foundation
Material type: 
TextLanguage: English Publisher: New York Nutrition Foundation, Inc. 1976Edition: 4th edDescription: xxi,605p. PB 21.5x13.9cmSubject(s): DieteticsDDC classification: 613.2 Summary: Energy needs and energy utilization; Energy; Obesity; fat; Protein.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Donated Books
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St Aloysius College PG Library | Food Science Nutrition & Dietetics | 613.2 NUTN (Browse shelf) | Available | PG024537 |
Total holds: 0
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| 612.39 GROA Advanced nutrition and human metabolism | 612.39 GROA Advanced nutrition and human metabolism | 613.2 ANTC Clinical dietetics and nutrition | 613.2 NUTN Nutrition reviews: present knowledge in nutrition | 613.2 SCHW William's essentials of nutrition and diet therapy | 613.2 SCHW Williams Essentials of Nutrition and Diet Therapy | 613.2 SCHW Williams Essentials of nutrition and diet therapy |
Energy needs and energy utilization; Energy; Obesity; fat; Protein.
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