Basic Food Science and Technology
By: S M Reddy
Contributor(s): REDDY (S M)Material type: 
TextLanguage: English Publisher: New Delhi New Age International Publishers 2017Description: xvii,481 p. PB 24x16 cmISBN: 9788122438154Subject(s): Food Chemistry | Food Analysis | Food Preservation | Enzymes in Food Industry | Food Additive | Food PackagingDDC classification: 664 Summary: Basic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing & Technology | 664 REDB (Browse shelf) | Available | 075498 |
Total holds: 0
Browsing St Aloysius College (Autonomous) shelves, Collection: Food Processing & Technology Close shelf browser
|
|
|
|
|
|
|
||
| 664 HELP Principles of Food Processing | 664 KINF Food Biotechnology 1 | 664 MALF Frozen Food Technology | 664 REDB Basic Food Science and Technology | 664 SINA Advances in Food Science and Nutrition | 664.07 EARG Guide to quality management systems for the food industry | 664.07 GRAM Mathematical and Statistical Methods in Food Science and Technology |
Basic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
There are no comments on this title.