Basic Food Science and Technology (Record no. 221635)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01178nam a22002777a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220228144311.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220225b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788122438154 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Aloy |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664 |
| Item number | REDB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | S M Reddy |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 22127 |
| 245 ## - TITLE STATEMENT | |
| Title | Basic Food Science and Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | New Age International Publishers |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii,481 p. |
| Other physical details | PB |
| Dimensions | 24x16 cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | Food Processing & Technology |
| Price type code | MLSH21CRB335 |
| Price amount | 280.00 |
| Currency code | ₹ |
| Unit of pricing | 350.00 |
| Price note | 20% |
| Price effective from | 20-02-2022 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Basic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Chemistry |
| 9 (RLIN) | 21993 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| 9 (RLIN) | 21994 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Preservation |
| 9 (RLIN) | 21995 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzymes in Food Industry |
| 9 (RLIN) | 21996 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Additive |
| 9 (RLIN) | 21997 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Packaging |
| 9 (RLIN) | 21998 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | REDDY (S M) |
| 9 (RLIN) | 21999 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/24/2022 | Sapna Book House Pvt Ltd. Mangalore-575001 | 280.00 | 6 | 664 REDB | 075498 | 02/24/2025 | 02/13/2025 | 350.00 | 02/25/2022 | Book |
