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Food production operations Ed 2
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2019Edition: 2Description: xx,586 PBISBN: - 978-0-19-945051-0
- 641.57 BALF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 641.57 BALF (Browse shelf(Opens below)) | Available | 074905 |
Total holds: 0
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| 641.3 SINP Principles of food science and human nutrition: teaching manual | 641.3 UNDH Handbook of industrial seasonings | 641.303 DICT Dictionary of food science and nutrition | 641.57 BALF Food production operations Ed 2 | 641.57 DONF Food management in hotel travel and tourism | 641.616 MOOP Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables | 641.853 EIRH Hand book of confectionery with formulations |
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