Food production operations Ed 2 (Record no. 212091)
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000 -LEADER | |
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fixed length control field | 00509nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210719s2019 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-19-945051-0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.57 BALF |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | BALI (Parvinder) |
245 ## - TITLE STATEMENT | |
Title | Food production operations Ed 2 |
250 ## - EDITION STATEMENT | |
Edition statement | 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Oxford University Press |
Date of publication, distribution, etc. | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx,586 |
Other physical details | PB |
365 ## - TRADE PRICE | |
Price amount | 775 |
Currency code | Rs |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Technology |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 2 ; Ed ; Food ; operations ; production |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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St Aloysius Library | St Aloysius Library | 03/17/2021 | Sapna Book House Pvt Ltd, K S Rao Road, Mangalore | General Annual | 775.00 | 641.57 BALF | 074905 | 07/19/2021 | 620.00 | 07/19/2021 | Book |