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Food production operations Ed 2

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2019Edition: 2Description: xx,586 PBISBN:
  • 978-0-19-945051-0
Subject(s): DDC classification:
  • 641.57 BALF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 641.57 BALF (Browse shelf(Opens below)) Available 074905
Total holds: 0

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