Food biochemistry
By: ALAIS (Charles);LINDEN (Guy)
Material type: 
TextLanguage: English Series: Ellis Horwood series in food science and technologyPublisher: France Springer Pvt Ltd 1991Description: 222 PBISBN: 978-1-4613-5883-1Subject(s): BiochemistryDDC classification: 574.19
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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St Aloysius College PG Library | Food Science Nutrition & Dietetics | 574.19 ALAF (Browse shelf) | Available | PG016917 |
Total holds: 0
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| 001.42 KOTR Research Methodology Methods and techniques | 338.47664 CLAF Food processing : principles and applications | 574.19 ALAF Food biochemistry | 574.19 ALAF Food biochemistry | 574.192 RAMA Ambika Shanmugam's fundamentals of biochemistry for medical students | 574.192 RAMA Ambika Shanmugam's fundamentals of biochemistry for medical students | 611 ANNR Ross and Wilson anatomy and physiology: in health and illness Ed 13 |
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