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Food biochemistry

By: Material type: TextTextLanguage: English Series: Ellis Horwood series in food science and technologyPublication details: France Springer Pvt Ltd 1991Description: 222 PBISBN:
  • 978-1-4613-5883-1
Subject(s): DDC classification:
  • 574.19  23 ALAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 574.19 ALAF (Browse shelf(Opens below)) Available PG016917
Total holds: 0

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