Koha online catalog › Details for: Krauses food and the nutrition care process Ed 4

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Krauses food and the nutrition care process Ed 4

Material type: Text

TextLanguage: English Publisher: Missouri Elsevier 2012Edition: 14Description: xvii, 1134 HBISBN: 978-0-323-34075-5Subject(s): Health Promotion

DDC classification: 613.28

List(s) this item appears in: New Arrivals - January 2024

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference	St Aloysius College PG Library	Food Science Nutrition & Dietetics	613.28 MAHK (Browse shelf)	Not for loan		PG016800

Total holds: 0

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