000 -LEADER |
fixed length control field |
00632nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230427150807.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210423s2012 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-0-323-34075-5 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
AL |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.28 |
Edition number |
23 |
Item number |
MAHK |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
MAHAN (L Kathleen);RAYMOND (Janice L) |
9 (RLIN) |
92793 |
245 ## - TITLE STATEMENT |
Title |
Krauses food and the nutrition care process Ed 4 |
250 ## - EDITION STATEMENT |
Edition statement |
14 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Missouri |
Name of publisher, distributor, etc. |
Elsevier |
Date of publication, distribution, etc. |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 1134 |
Other physical details |
HB |
365 ## - TRADE PRICE |
Price amount |
12418.4 |
Currency code |
USD |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health Promotion |
9 (RLIN) |
92794 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
care ; food ; Krauses ; nutrition ; process |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |