Handbook of nutrition and food Ed 3
By: BERDANIER (Carolyn D);DWYER (Johanna T);HEBER (David)
Material type: 
TextLanguage: English Publisher: Boca Raton CRC Press 2014Edition: 3Description: xxi,1113 HBISBN: 978-1-4665-0571-1Subject(s): Human PhysiologyDDC classification: 612.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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St Aloysius College PG Library | Food Science Nutrition & Dietetics | 612.3 BERH (Browse shelf) | Not for loan | PG015902 |
Total holds: 0
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| 574.192 RAMA Ambika Shanmugam's fundamentals of biochemistry for medical students | 611 ANNR Ross and Wilson anatomy and physiology: in health and illness Ed 13 | 612.015 MALB Biochemistry for students | 612.3 BERH Handbook of nutrition and food Ed 3 | 612.39 BURC Clinical sports nutrition | 612.39 CAMS Sports nutrition Enhancing athletic performance | 612.39 GROA Advanced nutrition and human metabolism |
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