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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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Reference
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St Aloysius PG Library | Food Science and Technology | 664.752 ELIC (Browse shelf(Opens below)) | Not for loan | PG013324 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664.7 ROSK Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 | 664.7 SHRT Technology of cereals fruits and vegetables | 664.752 EDWS Science of bakery products. | 664.752 ELIC Cereals in breadmaking: a molecular colloidal approach | 664.752 KHEB Bakery science and cereal technology. | 664.752 KHEB Bakery science and cereal technology. | 664.752 KHEN Bakery science and cereal technology. |
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