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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664.02 SARF (Browse shelf(Opens below)) | Available | PG013160 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.02 SARF (Browse shelf(Opens below)) | Available | PG013161 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664.02 CHAH Handbook of food processing technology | 664.02 GUPR R Guptas popular master guide FCI: food corporation of india management trainee paper 1 | 664.02 PATP Processing technology for food legumes. | 664.02 SARF Food process engineering operations | 664.02 SARF Food process engineering operations | 664.02 TOLF Fundamentals of food process engineering Ed 3 | 664.02 TOLF Fundamentals of food process enginering |
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