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Handbook of fruits and fruit processing.

Material type: Text

TextLanguage: English Publisher: New Delhi Wiley India Pvt Ltd 2008Description: xii,697 PBISBN: 9788126517886DDC classification: 664.8 HUIY

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College PG Library	Food Science and Technology	664.8 HUIY (Browse shelf)	Available		PG011368

Total holds: 0

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