Image from Amazon.com
Image from Google Jackets
Handbook of food analysis instruments.
Material type:
TextLanguage: English Publication details: New Jersey CRC Press 2009Description: xv,525 PBISBN: - 9781420045666
- 664.07 OTLS 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.07 OTLS (Browse shelf(Opens below)) | Available | PG011352 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
|
||
| 664.07 MEYF Food chemistry | 664.07 NIES Introduction to the chemical analysis of foods. | 664.07 OMAS Sensory evaluation of food: statistical methods and procedures | 664.07 OTLS Handbook of food analysis instruments. | 664.07 OWUI Introduction to food chemistry | 664.07 PICC Chemical analysis of food: techniques and applications | 664.07 PIGU Understanding natural flavors |
There are no comments on this title.
Log in to your account to post a comment.
