Handbook of food analysis instruments. (Record no. 164854)

MARC details
000 -LEADER
fixed length control field 00530nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517113212.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2009 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420045666
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 OTLS
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name OTLES (Semih).
9 (RLIN) 105489
245 ## - TITLE STATEMENT
Title Handbook of food analysis instruments.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xv,525
Other physical details PB
365 ## - TRADE PRICE
Price amount 11950
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a analysis ; food ; Handbook ; instruments.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/03/2013 Athulya Books 11950.00 1 664.07 OTLS PG011352 03/01/2023 02/17/2023 04/26/2021 Book