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Handbook of food analysis instruments.

By: Material type: TextTextLanguage: English Publication details: New Jersey CRC Press 2009Description: xv,525 PBISBN:
  • 9781420045666
DDC classification:
  • 664.07 OTLS 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 OTLS (Browse shelf(Opens below)) Available PG011352
Total holds: 0

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