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Innovations in food packaging.

Material type: Text

TextLanguage: English Publisher: New York Elsevier 2005Description: xiii,517 HBISBN: 9780123116321Subject(s): Food Technology

DDC classification: 664.092 HANJ

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College PG Library	Food Science and Technology	664.092 HANJ (Browse shelf)	Available		PG011296

Total holds: 0

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