Advances in food and nutrition research.V 47.
Material type: TextPublisher: Amsterdam Elsevier India 2003Description: vi,347 PBISBN: 120164477DDC classification: 664.07 TAYSItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference | St Aloysius College PG Library | Bio Technology | 664.07 TAYS (Browse shelf) | Not for loan | PG011085 |
Total holds: 0
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664.07 SRIB Nutrition science. | 664.07 SRIB Nutrition science. | 664.07 SRIB Nutrition science. | 664.07 TAYS Advances in food and nutrition research.V 47. | 664.7 MADC Cereal biotechnology | 681.2 MORE Essence of measurement | 808.0665 FORP Creating success how to write reports and proposals. |
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